Fishstick Crab Cakes

These are an excellent treat if you're craving that delicious Maryland Blue Crab Cake taste, but find yourself, say, at a college in North Carolina.

Ingredients:

14 fish sticks

1 egg

2 tablespoons mayonnaise

1/2 teaspoon ground mustard

1 teaspoon Accent (MSG, "Flavor Enhancer")

1 dash Worcestershire sauce

salt and pepper to taste

Old Bay Seasoning to taste

Oil for frying, or as needed

Directions:

1. Cut fish sticks in thirds, and mash in a mixing bowl. Sprinkle with Accent.
2. In another medium-size mixing bowl, combine mashed fishsticks, egg, mayonnaise, mustard powder, Worcestershire sauce, Old Bay, and salt and pepper to taste.
3. In a large skillet, heat 1/4 inch of vegetable oil to a high heat. Form mixture into a patty, and place it in the hot oil. Flatten lightly with a spatula so that the cake is 1/2 inch thick. Fry the cakes, flipping to ensure both sides get browned.
4. Serve.

Not an original recipe, source unknown, found on the internet.