Little Hot Dog Sausagettes

I'm not sure what these things are considered, but they are tasty and easy to make. They aren't really a side dish by themselves, but I've put them in omelets, on sandwiches, and in salads. They are little bursts of flavor, and that's about it.

Ingredients

Three hot dogs, preferably beef.

Butter

Juice of half a lemon

Directions

1. Slice hot dogs thinly, into about 15 tiny pieces per dog.
2. Add enough butter to a frying pan to coat the bottom.
3. Dump slices of hot dog into pan, fry until brown on both sides.
4. Add lemon juice, stir hot dog slices. Watch out, there will be steam!
5. Serve, or add to omelet, etc.